Embracing Sustainability The New Frontier for Hotels and Resorts
The transition to sustainable practices offers a competitive edge in the hospitality industry. It enables businesses to meet the evolving expectations of modern travelers and positions them as leaders in the global movement toward sustainability. Moreover, these practices often lead to reduced operational costs and improved compliance with global sustainability standards.
How On-Site Food Production Elevates Your Property and Community
In the hospitality industry, differentiation is key to capturing market share and building a strong brand identity. One of the most effective and innovative ways to set your property apart is through on-site food production. Not only does this approach underscore a...
Taking Regenerative Agriculture to the Masses
As a "Modern Farmer", my work revolves around creating harmonious ecosystems that deliver delicious and nutritious food in a sustainable and responsible manner. The heart of my work lies in the design, construction, and programming of Micro Farms, Chefs Gardens, and...
Unlock the Secrets of Implementing Regenerative Agriculture in Hospitality Environments
Partners
Industry Experts
Crystal Hilsley
Founder
Modern Farmer with Certifications in Sustainable Agriculture and Environmental Management and Sustainability Strategy. Corporate Development Expert, Published Author, Storyteller and Sustainability Advocate.
Brandon Lowery
Director of Business Affairs
Philantrhopist, Director, Board Member, Chairman and Builder of Enterprise Value in Sports, Entertainment, and Mixed – Use Real Estate Domains
Get In Touch
7040 Avenida Encinas, 104-12 Carlsbad, CA 92011
+1 949 468 6134
crystal@ccng.dev